Rise Magazine - Tasting Notes

Haute Chocolate

Belinda Fisher spills the beans on her educational visit to Rococo’s Dulwich chocolate factory

Comfort and joy

One of the greatest challenges in cooking for Christmas often lies not in the lunch itself but in the meals that surround it. With this in mind rise has chosen to focus its annual festive menu around local chef’s recipes for light bites and Christmas leftovers

Barbecue recipes

Some of south London’s most famous chefs divulge their favourite barbecue dishes

Tea time

Henrietta Lovell's Rare Tea Company

The daily grind

With the exception of seeing them side by side after dinner, we rarely think of the wine and coffee as having a close relationship. Jon Watt finds there are more similarities than meet the eye at a morning of coffee tasting at Green and Blue in Clapham North

Food and Drink

Haute Chocolate

Comfort and joy

Barbecue recipes

Tea time

The daily grind

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